travel->A Quick Tour Of Italy - The Romagna Subregion

By Levi Reiss

If you are looking for a European tourist destination, consider the Emilia-Romagna region of northern Italy. It may be the only region of Italy named for a road, one constructed by the Ancient Romans almost 2200 years ago. This article describes in brief the Romagna subregion, its many tourist attractions, local food, and local wine. A companion article presents Emilia, the inland western “half” of the region.

Our Romagna tour follows the highway from east to west, going slightly southward along the way. Start by visiting Rocca Sforzesca (Sforza Castle) in the village of Dozza whose wine shop, Enoteco Regionale, has a great collection of local wines. Formula One auto racing fans will want to visit the town of Imola in mid-April. Other attractions include shopping for fancy ceramics and eating at San Domenico’s, a world-class restaurant with a three thousand item wine list.

Pottery fanciers will enjoy the city of Faenza, a center for faience pottery since the Twelfth Century. Guess what’s on display at the Museo delle Ceramiche. If you like spas be sure to visit the neighboring city of Bagno di Romagna with its hot springs.

Ravenna, north of the highway, was once the capital of the Roman Empire. Check out the Basilica di San Vitale (Church of Saint Vitale) with its famous mosaics. If you are in the mood you can visit a historic mausoleum and the tomb of that great Italian poet Dante. For some reason Ravenna has many sites with historic mosaics.

Rimini on the Adriatic coast is a major European holiday destination, particularly crowded during the high season. Its Grand Hotel was featured in Fellini’s 1973 movie Amaracord.

Perhaps it is no accident that the founder of Italian cuisine Pellegrino Artusi was born here. See our companion article I Love Touring Italy – The Romagna Subregion for a sample menu and more information on Romagna wines as well as an in-depth examination of Romagna’s tourist attractions. It is the home of Albana di Romagna DOCG, Italy’s first white DOCG wine. The G stands for Garantita. While one can guess what that word is supposed to mean, many feel that this honor was far from deserved. I have never tasted this particular wine, but from my readings I have no great desire to do so, except to set the matter straight.

Levi Reiss has authored or co-authored ten books on computers and the Internet, but to be honest, he would rather just drink fine Italian, French, or other wine, accompanied by the right foods. He teaches classes in computers at an Ontario French-language community college. He knows what dieting is, and is glad that for the time being he can eat and drink what he wants, in moderation. His central website is www.wineinyourdiet.com devoted to the health and nutritional aspects of wine and its place in your weight-loss program. His global wine website is www.theworldwidewine.com Visit his other websites devoted to Italian wine, Italian travel, and Italian food.

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